Strawberry pudding dessert is a delightful and easy-to-make treat that combines fresh strawberries with creamy pudding layers. This dessert is ideal for those seeking a sweet, refreshing dish that requires minimal preparation.
Ingredients Needed
- 4 to 5 cups of fresh strawberries
- 2½ cups of whole milk
- 1 can of sweetened condensed milk
- 1 package of instant vanilla pudding mix
- 1 container of whipped topping
- 1 package of vanilla wafer cookies
Preparation Steps
- Remove the green tops from the strawberries and slice them thinly.
- In a mixing bowl, whisk together the whole milk, sweetened condensed milk, and instant vanilla pudding mix until smooth.
- Gently fold in the whipped topping, taking care not to overmix to maintain a light texture.
- In a serving dish or individual glasses, create the first layer by placing half of the vanilla wafer cookies.
- Add half of the sliced strawberries over the cookies.
- Pour half of the pudding mixture on top of the strawberries.
- Repeat the layering process with the remaining wafers, strawberries, and pudding mixture.
- Refrigerate the assembled dessert for 2 to 3 hours to allow it to set and chill before serving.
This strawberry pudding dessert offers a harmonious blend of fruity freshness and creamy sweetness, perfect for any occasion.
