On July 28, Kenya's High Court overturned the nationwide ban on shisha, ruling that the prohibition was unconstitutional and unlawful. Shisha, also known as hookah, involves smoking tobacco through a waterpipe, with the tobacco often flavored using molasses, sweeteners, and fruit essences.
Although the smoke is filtered through water, it still contains harmful substances including nicotine, carbon monoxide, tar, heavy metals, and carcinogens. The charcoal used to heat the tobacco adds more toxic compounds to the smoke.
Health Risks of Shisha Smoking
- Increased risk of heart and lung diseases
- Exposure to cancer-causing chemicals
- Nicotine addiction
- Prolonged exposure during sessions lasting 20 to 80 minutes
- Potential transmission of infectious diseases through shared mouthpieces
- Harmful effects of second-hand smoke on bystanders
Despite the court ruling lifting the ban, health experts continue to warn about the significant dangers posed by shisha use to both smokers and those around them.
